Black Bottom Cupcakes
Source of Recipe
Charley
List of Ingredients
2 (3-oz ea) packages cream cheese
1 egg
1/3 cup sugar
1/8 tsp salt
1 (6-oz) package semisweet chocolate pieces
1 1/2 cups sifted flour
1 cup sugar
1/4 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
1 cup water
1/3 cup cooking oil
1 Tbsp vinegar
1 tsp vanilla
2 Tbsp sugar
1/2 cup chopped walnutsRecipe
Beat cream cheese in bowl until smooth, using mixer at medium speed. Add egg, 1/3 cup sugar, and 1/8 tsp salt. Beat until blended. Stir in chocolate pieces; set aside.
Sift together flour, 1 cup sugar, cocoa, baking soda and 1/2 tsp salt into bowl.
Combine water, oil, vinegar, and vanilla in small bowl; mix well. Add oil mixture to cocoa mixture. Beat with mixer at medium speed until well blended. Spoon batter into paper-lined 2 1/2 inch muffin pan cups, filling one-third full. Top each with a large tablespoonful of cheese mixture.
Combine 2 Tbsp sugar and walnuts in bowl; mix well. Sprinkle each cupcake with sugar-walnut mixture.
Bake at 350F for 35 minutes. Remove from pans, cool on racks.
Makes 18
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