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    Nutter Butter Frozen Peanut Butter Pie


    Source of Recipe


    Philadelphia Cream Cheese

    Recipe Introduction


    For peanut butter lovers!

    Recipe Link: http://www.creamcheese.com

    List of Ingredients




    Crust:
    24 Nutter Butter sandwich cookies
    5 Tbsp butter, melted
    Filling:
    1 package (8 oz) cream cheese, softened
    1 cup creamy peanut butter
    3/4 cup sugar
    1 Tbsp vanilla
    1 tub (8 oz) cool whip, thawed divided

    Recipe



    Crush cookies in zipper-style plastic bag with rolling pin or in food processor. Mix cookie crumbs and butter. Press onto bottom and sides of 9-inch pie plate.

    Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1 1/2 cups cool whip. Spoon into crust.

    Freeze 4 hours or overnight until firm. Let stand 1/2 hour or until pie can be cut easily. Garnish with remaining whipped topping and additional cookies, if desired.

    Special Extra: Just before serving, drizzle chocolate-flavored syrup on plates.

 

 

 

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