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Beef and Broccoli

Source of Recipe

Back of the Box Recipes


Recipe Introduction

A quick and easy dinner! Delicious over rice or noodles. I used brown rice to go for Sugar Butsters.

Recipe Link: www.backofthebox.com

List of Ingredients

1 Tbsp vegetable oil
3/4 pound thin beef strips
2 cups fresh broccoli florets (or 1 16-oz bag frozen)
1 package brown gravy mix
1 cup water
1/4 tsp cracked black pepper


Recipe

1. In a large skillet, heat oil over medium-high heat. Add beef strips; saute 3-4 minutes; add in broccoli.

2. Combine gravy mix, water and black pepper. Pour over beef mixture. Stir and bring to a boil. Cover and simmer 5-8 minutes or until broccoli is tender.

Makes 4 (1 cup servings)

I added 1 (4 oz) can of mushroom pieces and stems.