Butternut Squash, Sausage & Bow Ties
Source of Recipe
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Recipe Introduction
This is one of my favorite meals. The flavor combination is superb.
List of Ingredients
6 oz (2 1/2 cups) uncooked bow tie pasta
12 oz pork breakfast sausage links, cut into 1-inch pieces
3 Tbsp olive oil
1 medium butternut squash, peeled, cut into 1/2-3/4 inch pieces (4 cups)
1/2 cup sliced green onions (1/2 inch pieces)
1 tsp sugar
1/2 tsp salt
1/2 tsp dried marjoram leaves
1/4 tsp dry mustard
Recipe
1. Cook pasta to desired doneness as directed on package. Drain, cover to keep warm.
2. Meanwhile, in 12 inch nonstick skillet; cook sausage as directed on package. Remove sausage and drippings from skillet; discard drippings.
3. Add 2 Tbsp of the oil to same skillet. Heat over medium-low heat until hot. Add squash; cover and cook 10 minutes or until almost tender, stirring occasionally.
4. Add onions; cover and cook 3 to 5 minutes or until squash is fork-tender, stirring occasionally.
5. Add cooked sausage, cooked pasta, sugar, salt, marjoram, mustard and remaining 1 Tbsp oil; mix well. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
Yield: 4 (2 cup) servings
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