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    Cheddar Broccoli Bake


    Source of Recipe


    Pillsbury

    Recipe Introduction


    This side dish is excellent with just about anything. My dog even enjoyed the little we had left over!

    List of Ingredients




    1 (10 3/4 oz) can condensed Cheddar cheese soup
    4 oz (1 cup) shredded sharp Cheddar cheese
    1/2 cup milk
    1/4 tsp hot pepper sauce
    1 (14 oz) pkg frozen broccoli florets, thawed, drained

    Topping:
    2 Tbsp butter, melted
    1 cup crushed buttery crackers (about 20)

    Recipe



    1. Heat oven to 350F. Spray 1 1/2 quart casserole with nonstick cooking spray.

    2. In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. Add thawed broccoli; stir gently to mix. Pour into sprayed casserole.

    3. In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole.

    4. Bake at 350F for 35 to 40 minutes or until bubbly.

    Yield: 8 (1/2 cup) servings

 

 

 

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