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Herb Buttered Potatoes and Corn




Source of Recipe


Unkown






Recipe Introduction


serves 8
prep 10 min
cook 20 min





List of Ingredients



• 2 1/2 lb baby red potatoes, each cut in half
  
• salt and pepper
  
• 6 ears corn (3 1/2 lb unshucked or 1 1/2 lb frozen)
  
• 3 tbsp unsalted butter
  
• 2 tsp thyme
  
• 1/4 c chopped flat leaf parsley
  






Instructions



1. In a large saucepan, cover potatoes with water and 1 tsp salt, and bring to a boil. Simmer until potatoes are tender, 15 min. Using slotted spoon, put them in a large bowl and set aside; cover with foil to keep warm. Leave water in pot.
   
2. Using a sharp chef's knife, slice corn kernels from cobs. Bring potato water back to a boil and add corn. Cook for 1 min. and drain. Combine potatoes and corn in a large bowl. Toss with butter and herbs and season with salt and pepper. Serve Hot!