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Shallotta Spaghetti

Source of Recipe


Everyday with Rachael Ray



List of Ingredients



• 1/4 c olive oil
  
• 10 shallots, halved and thinly sliced
  
• 2 cloves garlic, finely chopped
  
• salt and pepper
  
• 1 lb whole wheat spaghetti
  
• 1 c grated parmigiano-reggiano cheese
  
• 1/3 c chopped flat-leaf parsley
  






Instructions



1. In a large skillet, heat oil over med-low heat. Add shallots and garlic; season with salt and pepper. Cook, stirring occasionally, until softened and golden, 20 min.
   
   
2. While the shallots are cooking, bring a large pot of water to a boil, salt it, add spaghetti and cook until al dente. Pour 3 ladelfuls of the pasta cooking water into the cooked shallots and stir. Drain pasta and add to the shallots. Add the cheese and parsley, season with pepper and toss.