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    Warm Green Bean and Potato Salad


    Source of Recipe


    Publix


    Recipe Introduction


    serves 6


    List of Ingredients


    • 1 lb small red, white, or yellow new potatoes
    • 12 oz fresh green beans, trimmed and cut into 1 inch pieces (about 2 cups)
    • 1/4 c dried tomatoes in olive oil, drained and chopped
    • 1/3 c bottle parmesan or italian salad dressing
    • 4 c prewashed italian salad greens
    • 4 slices bacon, crisp-cooked and crumbled (optional)


    Instructions


    1. Halve or quarter potatoes. In large saucepan cook potatoes and green beans, covered, in boiling, lightly salted water for 10-12 min or until tender. Drain. Return to saucepan. Gently toss with dried tomatoes and salad dressing.
    2. Place greens in a large serving bowl. Stir in potatoes and green beans. Sprinkle with bacon pieces if desired.
 

 

 

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