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    BLACK BEAN & SALSA SOUP


    Source of Recipe


    Allrecipes

    List of Ingredients




    2 (15 ounce) cans black beans, drained and rinsed
    1 1/2 cups vegetable broth
    1 cup chunky salsa
    1 teaspoon ground cumin
    4 tablespoons sour cream
    2 tablespoons thinly sliced green onion


    Recipe



    1. In an electric food processor or blender, combine beans, broth salsa and cumin. Blend until fairly smooth.
    2. Heat the bean mixture in a medium saucepan over medium heat until thoroughly heated. To serve, ladle soup into 4 individual bowls and top each bowl with 1 tablespoon of the sour cream, and 1/2 teaspoon green onion.


 

 

 


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