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BLACK BEAN & SALSA SOUP




Source of Recipe


Allrecipes


List of Ingredients




2 (15 ounce) cans black beans, drained and rinsed
1 1/2 cups vegetable broth
1 cup chunky salsa
1 teaspoon ground cumin
4 tablespoons sour cream
2 tablespoons thinly sliced green onion




Recipe



1. In an electric food processor or blender, combine beans, broth salsa and cumin. Blend until fairly smooth.
2. Heat the bean mixture in a medium saucepan over medium heat until thoroughly heated. To serve, ladle soup into 4 individual bowls and top each bowl with 1 tablespoon of the sour cream, and 1/2 teaspoon green onion.