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    Chicken Spaghetti


    Source of Recipe


    My own.

    Recipe Introduction


    I created this recipe from other recipes for Chicken Spaghetti. This is my favorite way to cook it.

    List of Ingredients




    1 fryer chicken, boiled / deboned
    1 large onion, chopped
    1 large bell pepper, chopped
    1/2 cup celery, chopped
    1/2 cup margarine
    1 can cream of mushroom soup
    1 can cream of chicken soup
    12 oz. spaghetti, cooked and drained
    1 lb. Velveeta cheese, cubed
    1 sm. can sliced mushrooms, drain
    1 can Rotel*

    Recipe



    Saute onion, pepper, and celery in margarine until tender. In a large bowl, mix all ingredients and toss well. Pour into a greased baking dish and bake at 350 degrees for 45 minutes or until hot and bubbly, but thoroughly cooked.

    *Rotel is canned tomatoes with chilies.




 

 

 

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