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    Okra Fritters


    Source of Recipe


    Paula Deen

    Recipe Introduction


    We used corn meal mix instead of flour and baked them as mini muffins instead of frying. We also added some onions.

    List of Ingredients




    Vegetable oil, for frying
    1 1/2 cups self-rising flour
    1 tablespoon The Lady’s House Seasoning
    1 cup buttermilk
    1 egg
    4 cups okra, chopped

    Recipe



    Heat the oil in a cast iron Dutch oven to 350 degrees F.

    In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels. Place in a serving bowl or platter and serve hot.

    Cook Time 30 min
    Level Easy
    Yield 4 to 6 servings
 

 

 

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