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    Sowth Carolina Hoppin John


    Source of Recipe


    Taters n Maters n Black-eyed Peas Country Cookbook

    Recipe Introduction


    Hoppin John usta be one of the sowth's main dishes thet wuz easy to make. Soak peas ovahnite. Then cook maters, rice n peas togethah wid seasonin'. This iz still a delishous n fillin dish but this recipe iz quicker n jist az gud!


    List of Ingredients




    2 cups rice (cook lak on the package)
    2-3 cans black-eyed peas (heat up)
    2 cans maters
    1 bell peppah (chop)
    1 sm. onion (chop)
    salt n peppah

    Recipe



    Cook rice lak hit seys on the package. Heat up 2-3 cans black-eyed peas in anothah pan. Cook separately maters, peppah, onion n seasonin. Serve rice, top wid peas "pot likker", then slop mater mixture on top uf all. Yawl will have this'un often -'n hit don't coast much!


 

 

 


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