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Recipe Categories:

    Churros


    Source of Recipe


    Unknown

    Recipe Introduction


    Makes Two Dozen

    List of Ingredients




    1 C. Water
    1/2 C. Butter
    1 C. unsifted all-purpose flour
    Dash of Salt
    3-4 Eggs
    Fat for frying
    Powdered Sugar for dusting

    Recipe



    Put water in a saucepan and bring to a boil. Add butter and as soon as it is melted, dump in the flour and salt. Stir over heat until mixture forms a mass. Cool slightly and then beat in eggs, one at a time, until smooth.

    Put mixture in a pastry bag with a star tube and squeeze in spiral, cane shape, into deep fat heated to 370°. When brown, drain on paper towel. Sprinkle with powdered sugar.
 

 

 

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