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    Chocolate Fudge


    Source of Recipe


    unknown

    Recipe Introduction


    The carb count for fudge is 10.9. This tastes great, but, if it doesn't set up, it makes great frosting.

    List of Ingredients




    1 square (1 oz) unsweetened baking chocolate
    1/4 cup heavy cream
    1 tablespoon butter
    4 packages splenda

    Recipe



    Melt butter and chocolate, in a saucepan or a bowl (for microwave). When melted, slowly stir in the cream. Add the splenda, and blend well. Pour on to a buttered dish, cover, and refrigerate.

    I have had this, not set up, before, but, it's so good, that I have used it for frosting. To do this, I added another 1/4 cup of cream, and put it back in the microwave for 2 minutes, doing this one minute at a time, and stir between times.

 

 

 

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