Creamy Spinach Dip
Source of Recipe
adapted from old family favorite by Amy Lanou, Ph.D., PCRM’s nutrition director
Great for a family gathering or as a dish to pass for a holiday cocktail party.
Recipe Link: www.pcrm.org/health/recipes
List of Ingredients
1 container Tofutti (non-dairy) sour cream
1 tablespoon lemon juice
1/2 cup salsa
1 package frozen spinach, thawed and drained
1 package vegetable soup mix
Combine ingredients and refrigerate for 1 hour before serving. Serve with raw vegetable pieces or chunks of crusty bread.
(Serves 10 to 12)