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    Creamy Spinach Dip

    Source of Recipe

    adapted from old family favorite by Amy Lanou, Ph.D., PCRM’s nutrition director

    Recipe Introduction

    Great for a family gathering or as a dish to pass for a holiday cocktail party.

    Recipe Link:

    List of Ingredients

    1 container Tofutti (non-dairy) sour cream
    1 tablespoon lemon juice
    1/2 cup salsa
    1 package frozen spinach, thawed and drained
    1 package vegetable soup mix


    Combine ingredients and refrigerate for 1 hour before serving. Serve with raw vegetable pieces or chunks of crusty bread.

    (Serves 10 to 12)




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