Fresh Rhubarb Sauce
Source of Recipe
Total Health
List of Ingredients
8 cups fresh rhubarb, cut into 1/2-inch chunks
1 - 20 oz. can crushed pineapple, drained (reserve juice)
4 tsp. liquid sweetener of choice (maple syrup; agave syrup; Mystic Lakes Sweetener; etc.)Recipe
Bring rhubarb and pineapple juice to boil in saucepan. Reduce heat and
simmer covered for 20 minutes, or until tender. Remove from heat, add
remaining ingredients anbd chill.
Serves: 8
For Strawberry-Rhubarb Sauce: Add 4 cups chopped strawberries and 2 t.
additional sweetener when adding remaining ingredients.
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