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COWBOY STYLE BARBECUED SAUCE

THIS IS GREAT OVER HOMESTYLE RIBS. ALSO A GREAT DUNKING SAUCE FOR FINGER STEAKS





List of Ingredients



• 1-1/2 CUPS KETCHUP
  
• 2 CUPS WATER
  
• 1/4 CUP WORCESTERSHIRE SAUCE
  
• 3 TBSP. APPLE CIDER VINEGAR
  
• 1 TSP. SALT
  
• 1 TSP. CHILI POWDER
  
• 1/2 TSP. CELERY SEEDS OR 1/2 TSP. CELERY SALT AND CUT REGULAR SALT BY 1/2 TSP
  
• 1/4 CUP BROWN SUGAR
  
• FEW DROPS TABASCO SAUCE
  






Instructions



1. MIX ALL INGREDIENTS TOGETHER AND BRING TO A BOIL.
   
   
   
2. POUR OVER SPARE RIBS THAT HAVE BEEN DREDGED IN FLOUR
   
3. BARBECUE RIBS, BRUSHING OCCASIONALLY WITH LEFTOVER SAUCE