member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Liz Williams      

Recipe Categories:

    Grilled London Broil


    List of Ingredients


    • 5 large garlic cloves
    • 1 tsp. salt
    • 1/4 cup dry red wine
    • 1/4 cup balsamic vinegar
    • 1 tbsp. soy sauce
    • 1 tsp. honey
    • 1-1/2 lbs. London broil steak


    Instructions


    1. Mince and mash garlic to a paste with salt and in blender, blend with remaining marinade ingredients.
    2. In a sealable bag, combine meat with marinade. Seal bag, pressing out excess air, and put in shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24 hrs.
    3. Bring steak to room temperature before grilling, about 1 hour. Prepare grill.
    4. Remove steak from marinade, letting excess drip off, and grill on oiled rack 7 to 9 minutes on each side for medium rare.

    5. Transfer steak to a cutting board and let stand for 10 minutes.

    6. Holding a knife at a 45 degree angle, cut steak across grain into thin slices.


    Final Comments


    Delicious served with grilled red onions with Balsamic Vinegar.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |