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OREST'S FAVOURITE BARBECUED SPARERIBS


1/4 CUP SOY SAUCE
1-1/2 TABLESPOONS VINEGAR
1 TABLESPOON KETCHUP
1 TABLESPOON CHILI SAUCE
1 TABLESPOON DRY SHERRY (OPTIONAL)
1/2 TABLESPOON SUGAR
1 CLOVE GARLIC CRUSHED
1 TABLESPOON HONEY
2 POUNDS OR 1 SMALL RACK SPARERIBS

COMBINE SOY SAUCE, VINEGAR, KETCHUP, CHILI SUACE, SHERRY, SUGAR AND GARLIC. POUR OVER SPARERIBS, LAID OUT FLAT IN ROASTING PAN. MARINATE AT LEAST 4 HOURS, TURNING OFTEN. DRAIN, RESERVING MARINADE.

BROIL SLOWLY OVER CHARCOAL (OR ON GAS BARBECUE) 20 MINUTES, TURNING OFTEN.

MIX HONEY INTO RESERVED MARINADE, AND BRUSH ON RIBS ON BOTH SIDES WHILE COOKING ANOTHER 20 MINUTES.

CUT INTO INDIVIDUAL RIBS TO SERVE.

SERVES 6 FOR APPETIZERS.
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