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Pineapple Banana Bread

Source of Recipe


Taste of Home May/June 2001






List of Ingredients



• 3 C flour
  
• 2 C sugar
  
• 1 tea salt
  
• 1 tea baking soda
  
• 1 tea ground cinnamon
  
• 3 eggs
  
• 1 1/4 C vegetable oil
  
• 2 tea vanilla extract
  
• 1-8 oz can crushed pineapple, drained
  
• 2 C mashed ripe bananas (4-5 med)
  






Instructions



1. In a large bowl, combine the flour, sugar, salt, baking soda, and cinnamon.
   
   
2. In another bowl, beat the eggs, oil, and vanilla; add pineapple and banans.
   
   
3. Stir into the dry ingredients just until moistened.
   
   
4. Pour into two greased 8x14x2 loaf pans.
   
   
5. Bake at 350 for 60-65 minutes or until a toothpick comes out clean
   
   
6. Cool for 10 min before removing from pans, cool on wire racks.
   
   






Final Comments


Yield: 2 loaves