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    Crock Pot Swiss Steak Sandwiches

    This makes very tender swiss steak that becomes like shredded beef.

    List of Ingredients

    • 2 lb swiss steak
    • 1 TB vegetable oil
    • 1/2 C chopped celery, opt
    • 1/2 C chopped onion
    • 3/4 C beef broth
    • 1/2 C tomato sauce
    • 1/4 C water
    • 1/4 C sugar
    • 2 TB onion soup mix
    • 1 TB vinegar
    • 12 hamburger buns, split


    1. In a large skillet, brown the steak on all sides in oil. Transfer to crock pot.
    2. In the same skillet, saute celery and onion for 1 minute. Gradually add broth, tomato sauce, and water, stir to lossen the brown bits.
    3. Add sugar, soup mix and vinegar; bring to a boil. Pour over steak cover and cook for 7-8 hrs on low, or till meat is tender.
    4. Skim fat from top.

    5. Serve meat in buns with cooking juices.

    Final Comments

    This is how the recipe said to do it, I just threw everything in the crockpot, and it was great. I did leave out the celery too.




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