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    Canteloupe Bread

    List of Ingredients




    3 eggs, beaten
    1 cup vegetable oil
    2 cups granulated sugar
    3 tsp pure vanilla extract
    1 canteloupe (about 2 cups), cut into 2" chunks and pureed (you can pulse and keep some bits whole)
    3 cups all-purpose flour
    1 tsp salt
    1 tsp baking soda
    3/4 tsp baking powder
    2 tsp ground cinnamon
    1/2 tsp. ground ginger
    1 cup chopped nuts, optional (I prefer walnuts)

    Recipe



    Mix eggs, oil, sugar and vanilla. Add pureed canteloupe to mixture. Sift dry ingredients. Add to liquid. Pour into 2 greased and floured 9x5 loaf pans (I spray them with Baker's Joy). Bake 325* for 1 hour or until done. Check after 50 minutes.

    posted by Marlen

 

 

 


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