Melt In Your Mouth Pecan Rolls
List of Ingredients
1/2 c packed brown sugar
1/2 c butter or margarine, softened
1/4 corn syrup
2 tubes 8 oz each crescent rolls
2/3 c chopped pecans
1/4 c sugar
1 t ground cinnamon
Recipe
Combine brown sugar, butter and corn syrup. Spread in two greased 8" square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle. Seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375* for 13-17 minutes, or until golden brown. Cool in pans for a minute before inverting into serving plates. Yield: 32 rolls.
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