Pistachio Bread
List of Ingredients
1 yellow cake mix
1/2 pint sour cream
4 egg
1/4 cup oil
1/4 cup water
1 small box pisatchio pudding *
Recipe
Combine all ingredients and mix until creamy. ( Mixture will be very thick if using instant pudding)
Filling:
1/2 cup sugar
1 cup chopped nuts ( walnuts or pecans)
1 to 2 teaspoon cinnamon
Mix together and set aside.
Grease 2 small loaf pans. Preheat oven to 350 degrees.
Pour 1/4 mixture into each loaf pan. Sprinkle 1/4 filling mixture over batter in pan. Add remaing batter evenly to both loaf pans. Sprinkle top of batter with remaining filling mixture.
Bake for 1 hour. Remove for pans and cool. Wrap tightly in foil.
* the original recipe called for cook and serve pudding, but I can't find it anymore ~ so I just use the instant pudding. The bread mixture will be very thick and you'll have to spread it with a spatula, but it taste the same.
Enjoy!!
posted by Aunt Budee
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