Herbed Scrambled Eggs with Asparagus
List of Ingredients
Ready In: 15 minutes
Servings: 4
8 oz (225 g) thin asparagus
1 Tbsp (15 ml) extra virgin olive oil
6 large eggs
1 Tbsp (15 ml) sour cream
1 Tbsp (15 ml) chopped fresh chives
1 tsp (5 ml) chopped fresh tarragon, or 1/4 tsp (1 ml) dried
Salt and freshly ground pepper to taste
Recipe
Remove the tough lower portion of the asparagus and cut the remaining
spears into 1-inch (2 cm) pieces.
Heat the olive oil in a large non-stick skillet over moderate heat and saute the asparagus until bright green, about 2 to 3 minutes.
Beat together the remaining ingredients and add to the skillet.
Stir constantly until the eggs are done to the degree you prefer.
posted by Steve
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