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Vodka Pasta

List of Ingredients




I got this recipe from my friend, Robert Zotto, owner and Chef of The Liberty Station in Milton, WI. I toss it with pasta, and add cooked jumbo shrimp or langostinos. Bob serves it without the seafood, as a side dish to steak. This dish is as wonderful as Bob!

Recipe



Dice half of a small onion very fine. In a large skillet,
over medium heat and olive oil, sauté onions, add one thinly sliced portabella mushroom. Cook until tender. Add 1/2 cup of vodka, watch the fire. Add one cup of heavy cream, salt and pepper to taste, a couple of good pinches of your favorite grated cheese. Let it reduce until it coats the back of a spoon.
Toss with pasta and cooked shrimp or langostinos, top with fresh parsley.

Marlen