Sausage, pepper and onion sandwiches..
List of Ingredients
1 lb. sausage (Hillshire farm type)
1 onion, cut into slices
1 green pepper, cut into thin strips
1 to 2 Tbs. rosemary
6 Italian rolls
Boil sausage in water until hot, drain and cut into chunks. Place rosemary in skillet over med. heat until brown. Add onions and cook until soft and slightly translucent. Add peppers, cook until soft. Add sausage and cook until browned. Divide among 6 rolls. Serve with potato salad or coleslaw.
This is also good served over pasta or rice and amounts can be varied.