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    Dill Dip

    1 C Mayo
    1 C Sour Cream
    2 T. Dry Onion
    2 Tsp.Beaumonde Seasoning (optional)
    2 tsp. Dry Dill Weed

    Mix all ingredients till smooth. Store in the refridgerator. I usually make it a day ahead so that you can taste the flavor. Cut veggies in strips and serve.


 

 

 

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