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    Welsh Cake

    2 C FLour
    3?4 C Sugar
    2 1/2 tsp Baking Powder
    1/2 tsp. Salt
    1/2 C Butter
    3/4 C Currants or raisin
    2 Eggs, beaten
    1 tsp Nutmeg
    1/4 C Milk

    Mix flour, sugar, baking powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. CHill 1 hour. Roll out on floured board to thinkness of 1/4 inch. Cut in 2 1/2 rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar (optional). Makes 2 1/2 dozen.
    They are delicious. Not hard to make and a very good cookie with coffee and tea.


 

 

 

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