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Craig's Beef Curry




Source of Recipe


Craig sent his favorite curry try it out


Recipe Introduction


This is a hot curry, it can be eaten on its own but is usually served with boiled noodles, rice, chapattis, bread, puris, parathas, mashed potatoes or pitta bread. For this recipe you will need a liquidizer.
Cooking and preparation time: 1 hour 45 minutes
Serves: 4



List of Ingredients




1lb shin or stewing beef
½ oz fresh garlic, peeled
½ oz fresh ginger, peeled
6 green chillies (smaller the hotter)
2 oz plum tomatoes, peeled
30ml cooking oil
2 large onions, finely chopped
½ turmeric powder
2 tsp tomato puree
½ chilli powder
1 tsp garam masala
1tsp salt
1tsp tandoori masala
4tsp soy sauce
600ml/pint water
Small amount of green coriander, chopped (optional)

Recipe



Cut the beef into 1” cubes
Place the ginger, garlic, green chillies and tomatoes into a liquidizer and blend into a thick paste
Heat the oil in a pan to a high temperature, add the chopped onions and cook until golden brown
Add the beef cubes, blended paste, turmeric powder, tomato puree, chilli powder, garam masala, salt, tandoori masala and soy sauce.
Stir continuously for about 2 minutes
Reduce the heat, cover the pan and let it cook for about 20 minutes, stirring every few minutes
Add the water and stir, simmer gently for a further hour
Transfer the curry into a serving dish and garnish with fresh coriander