Beef Burgandy
Preheat oven to 400^
1/2 lb. lean sirloin or a nice lean meat, sliced in strips
1 small onion chopped
4 oz. mushrooms sliced.
1 heavy cream
1/2-13/4 C burgandy wine
Salt and pepper
flour for coating
puff pastry
Put the meat into the flour to coat, and then put In a frying pan. Brown the meat. Add onions and mushrooms and brown. Add the sherry wine and simmer for about 5-10 minutes. Add the cream, salt and pepper. Let cook on low for about 15 minutes till thickened.
Take the puff pastry and put into one pan servings. I use small mixing bowls or small pie shells. after one layer of puff pastry, put in half the meat contents, and then top with more puff pastry creating a pie shell with top. Spread some cream over the top and bake for about 1/2 an hour or till golden brown. Serves 2.
This is fantastic.
member logon
