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    Caramelized Onion Dip

    Source of Recipe

    From "What Can I Bring?" by Elizabeth Heiskill

    List of Ingredients

    • cup olive oil
    • 2 ounces ( cup) salted butter
    • 2 large onions, very thinly vertically sliced (about 7 cups)
    • tsp salt
    • tsp black pepper
    • 4 ounces cream cheese, softened
    • cup sour cream
    • cup mayonnaise (such as Hellmann's)
    • 1 tsp Worcestershire sauce
    • Potato chips (such as Ruffles)


    1. Heat the oil and butter in a large skillet over medium; cook until butter melts. Add the onion; cook, stirring occasionally, until the onion is caramelized, about 50 minutes, reducing the heat as needed to prevent the onion from burning.

    2. Remove from the heat; stir in salt and pepper, and cool to room temperature, about 15 minutes. Coarsely chop the onion mixture.

    3. Combine the cream cheese, sour cream, mayonnaise, and Worcestershire sauce in a bowl, stirring with a whisk until smooth; fold in the onion mixture. Refrigerate until chilled, about 30 minutes. Serve with the potato chips.

      Serves 10




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