Email to Cat      

Li'l Smokey Cheese Ball

Source of Recipe


Amy Sedaris






List of Ingredients



• 2 cups shredded smoked Gouda or smoked Cheddar
  
• 2 (8-ounce) packages cream cheese
  
• 1/2 cup (1 stick) butter
  
• 2 or 3 tsp milk
  
• 2 Tbsp A-1 Steak Sauce
  
• Crushed walnuts, to coat cheese ball
  
• .
  
• Ritz crackers
  






Instructions



1. Let ingredients sit until they reach room temperature.
   
   
2. Combine all ingredients except walnuts and crackers. Refrigerate until firm.
   
   
3. Form mixture into a ball; roll in crushed walnuts. Return to refrigerator. Serve at room temperature with Ritz crackers.
   
   Makes 8 to 10 appetizer servings.