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    Louisiana Hot Crab Dip

    Source of Recipe

    Coastal Living

    List of Ingredients

    • 1/2 pound jumbo lump crabmeat
    • 8 ounces cream cheese
    • 1/2 cup mayonnaise
    • 3/4 cup grated Parmesan cheese
    • 4 Tbsp minced green onions
    • 2 large cloves garlic, minced
    • 2 tsp Worcestershire sauce
    • 2 tsp fresh lemon juice
    • 1 tsp Creole seasoning
    • 1 tsp hot sauce
    • Serve with: toasted crackers


    1. Preheat oven to 350F.

    2. Combine first 10 ingredients in a medium bowl. Stir well. Transfer mixture into a 2-quart baking dish.

    3. Bake for 35 to 40 minutes, or until bubbly and lightly browned.

      Serve with toasted crackers.




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