Savory Party Bread
Source of Recipe
From "Taste of Home: Make it! Take it Cookbook"
List of Ingredients
- 1 unsliced round loaf sourdough bread (1 pound)
- 1 pound Monterey Jack cheese
- ½ cup butter, melted
- ½ cup chopped green onions
- 2 to 3 teaspoons poppy seeds
Instructions
- Preheat oven to 350° F.
- Cut the bread widthwise into 1-inch slices to within ½ inch of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into ¼-inch slices; cut slices into small pieces. Place pieces of cheese in cuts.
- In a small bowl, mix butter, green onions, and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake 10 minutes longer or until cheese is melted.
Makes 8 servings
Final Comments
The bread can be sliced and filled a day ahead. Right before company comes, melt the butter and add the green onions and poppy seeds.
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