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    Scalloped Oysters

    Source of Recipe

    Southern Lady

    Recipe Introduction

    "For fanciful affairs or casual gatherings, our scalloped oysters doused in cream make a delectable first course."

    Recipe Link:

    List of Ingredients

    ◦ 1 cups Italian bread crumbs
    ◦ 6 tablespoons butter, melted
    ◦ 2 cups heavy whipping cream
    ◦ 1 teaspoon hot sauce
    ◦ 1 clove garlic, minced
    ◦ teaspoon kosher salt
    ◦ teaspoon ground black pepper
    ◦ 24 fresh oysters, shucked, drained, and rinsed
    ◦ Garnish: lemon slices, fresh parsley


    Preheat oven to 350 F.

    In a small bowl, combine bread crumbs and melted butter. Place eight 3-inch ramekins on a baking sheet. Add 2 tablespoons bread crumb mixture to each ramekin and gently press with fingers.

    In a small bowl, combine cream, hot sauce, garlic, salt, and pepper. Place three oysters into each ramekin. Pour cup of cream mixture over oysters in each ramekin. Sprinkle remaining bread crumb mixture evenly on top; bake until bread crumbs are lightly browned and filling is bubbly, about 20 to 25 minutes. Garnish with lemon and parsley, if desired.

    Makes 8 servings




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