Source of Recipe
"For fanciful affairs or casual gatherings, our scalloped oysters doused in cream make a delectable first course."
Recipe Link: https://tinyurl.com/scallopedoysters
List of Ingredients
◦ 1 ½ cups Italian bread crumbs
◦ 6 tablespoons butter, melted
◦ 2 cups heavy whipping cream
◦ 1 teaspoon hot sauce
◦ 1 clove garlic, minced
◦ ½ teaspoon kosher salt
◦ ½ teaspoon ground black pepper
◦ 24 fresh oysters, shucked, drained, and rinsed
◦ Garnish: lemon slices, fresh parsley
Preheat oven to 350° F.
In a small bowl, combine bread crumbs and melted butter. Place eight 3-inch ramekins on a baking sheet. Add 2 tablespoons bread crumb mixture to each ramekin and gently press with fingers.
In a small bowl, combine cream, hot sauce, garlic, salt, and pepper. Place three oysters into each ramekin. Pour ¼ cup of cream mixture over oysters in each ramekin. Sprinkle remaining bread crumb mixture evenly on top; bake until bread crumbs are lightly browned and filling is bubbly, about 20 to 25 minutes. Garnish with lemon and parsley, if desired.
Makes 8 servings