Chili Jack Burgers
Source of Recipe
From "Jack Daniel's Cookbook" by Lynne Tolley and Mindy Merrell
"Chili Jack burgers are wonderful with melted Pepper Jack cheese and fresh tomato salsa."
List of Ingredients
• 3 Tbsp Jack Daniel's Tennessee Whiskey
• 3 Tbsp Worcestershire sauce
• 2 tsp garlic salt
• 2 tsp chili powder
• 1½ pounds ground beef
• 6 slices cheese, optional
• 6 strips cooked bacon, optional
• 6 buns
Combine the Jack Daniel's, Worcestershire sauce, garlic salt, and chili powder. Add 3 tablespoons of the sauce to the ground beef in a large mixing bowl. Blend well with your hands and form into six patties.
Sear the patties about 5 minutes per side over medium-high heat. Baste both sides with the remaining sauce and grill until the burgers are cooked to your liking.
During the last minutes of cooking, top with cheese and bacon, both optional, and lightly toast the buns over medium heat.
Makes 6 servings