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    Side: Best Barbecue Coleslaw

    Source of Recipe

    Southern Living magazine

    List of Ingredients

    • Two 10-ounce packages finely shredded cabbage
    • 1 carrot, shredded
    • cup sugar
    • tsp salt
    • 1/8 tsp pepper
    • cup mayonnaise
    • cup milk
    • cup buttermilk
    • 2 Tbsp lemon juice
    • 1 Tbsp white vinegar


    1. Combine cabbage and carrot in a large bowl. Whisk together sugar and next 7 ingredients until blended; toss with vegetables. Cover and chill at least 2 hours.

      Makes 8 to 10 servings.




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