Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

    North Carolina BBQ Sauce

    Source of Recipe

    Lucinda Quinn, Mad Hungry

    Recipe Introduction

    "This sauce can be made up to 2 weeks ahead. Cool to room temperature, transfer to a container with a tight-fitting lid, and store in the refrigerator."

    List of Ingredients

    ◦ 8 tablespoons butter
    ◦ 1 tablespoon tomato paste
    ◦ 2 tablespoons light brown sugar
    ◦ 2 teaspoon coarse salt
    ◦ teaspoon ground black pepper
    ◦ 1 teaspoon ground cayenne pepper
    ◦ cup apple cider vinegar
    ◦ 2 tablespoons lemon juice
    ◦ 1 teaspoon hot sauce, such as Tabasco

    Recipe

    Melt butter in a saucepan over medium heat.

    Add tomato paste, brown sugar, salt, pepper, cayenne, and vinegar to pot, raise the heat, and boil, whisking constantly, until sugar and salt dissolve, 1 minute.

    Remove from heat; whisk in lemon juice and hot sauce. Serve warm.

    Makes 1 cup



    Cook's Note:
    This BBQ sauce can be made up to 2 weeks ahead. Cool to room temperature, transfer to a container with a tight-fitting lid, and store in the refrigerator.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |