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Beer-Cheese Cornbread

Source of Recipe


Southern Living magazine



List of Ingredients



• 2 cups self-rising white cornmeal mix
  
• 1 cup (4 ounces) shredded sharp Cheddar cheese
  
• 1 cup buttermilk
  
• ½ cup all-purpose flour
  
• ½ cup beer
  
• 2 large eggs, lightly beaten
  
• ¼ cup butter, melted
  
• 2 Tbsp sugar
  






Instructions



1. Preheat oven to 425° F.
   Heat a well-greased 10-inch cast-iron skillet in oven 5 minutes.
   
   
2. Stir together cornmeal mix, cheese, buttermilk, flour, beer, eggs, butter and sugar just until moistened; pour into hot skillet.
   
   
3. Bake at 425° for 25 to 30 minutes, or until golden brown.
   
   Makes 8 to 10 servings.