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Beer Batter Bread

Source of Recipe


Adapted from "New Tastes From Texas"






List of Ingredients



• 3 cups flour
  
• 1 Tbsp baking powder
  
• 3 Tbsp sugar
  
• 1 tsp salt
  
• 1 (12-ounce) bottle beer, at room temperature
  
• 1/4 cup unsalted butter, melted
  






Instructions



1. Preheat oven to 375 degrees (F). In a mixing bowl, combine the flour, baking powder, sugar and salt. Add the beer all at once, mixing as little as possible; the batter should be lumpy.
   
   
2. Pour the batter into a 9x5x3-inch loaf pan and brush with the melted butter.
   
   
3. Bake 35 to 40 minutes, or until a skewer inserted in the center comes out clean. Turn out onto a rack to cool.
   
   Makes 1 loaf.