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Butter Dips

Source of Recipe


Jo Ann Kester






List of Ingredients



• 1/3 cup butter
  
• 2-1/4 cups sifted flour
  
• 1 Tbsp sugar
  
• 3-1/2 tsp baking powder
  
• 1-1/2 tsp salt
  
• 1 cup milk
  






Instructions



1. Melt butter in baking dish or large cake pan (9x13") in oven.
   
   
2. Sift dry ingredients and add 1 cup milk. Mix until moisture is evenly distributed throughout and clings together. Roll out into an 8x12-inch rectangle; cut down the middle and across, and cut 16 pieces on each side.
   
   
3. Roll each piece in the melted butter and arrange in the baking pan close together.
   
   Bake for 15 to 20 minutes at 450 degrees.