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Cheese Bread

Source of Recipe


Benjamin Ford






List of Ingredients



• 1 tsp cumin seed
  
• 1 Tbsp plus 1/3 cup butter
  
• 1 yellow onion, diced
  
• 4 cups plain flour
  
• 5 tsp baking powder
  
• 1 tsp salt
  
• 1 tsp curry powder
  
• 10 ounces sharp Cheddar cheese
  
• 1-1/2 cups milk
  
• 2 eggs
  






Instructions



1. Preheat oven to 375 degrees (F). Grease and flour two 8x5-inch loaf pans.
   
   
2. Toast cumin seeds to release flavor and set aside to cool. Heat 1 tablespoon butter and saute diced onion until golden brown; set aside to cool.
   
   
3. Combine the flour, baking powder, salt, curry powder and cumin. Cut in remaining 1/3 cup butter until mixture resembles coarse crumbs, then stir in grated cheese.
   
   
4. Beat eggs and combine with the milk and onions. Add to the grated Cheddar cheese mixture, mixing just enough to moisten. Don't overwork the dough.
   
   
5. Divide dough between the two prepared pans and bake at 375 degrees for 1 hour. Remove the bread from the pans immediately.
   
   Makes 2 loaves.