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Coconut Bread

Source of Recipe


Gourmet, December 1989






List of Ingredients



• 3/4 cup plus 2 Tbsp sugar
  
• 1 large egg
  
• 2 Tbsp peanut oil
  
• 3 Tbsp canned cream of coconut
  
• 1 cup milk
  
• 1 tsp coconut extract
  
• 3 cups all-purpose flour
  
• 1 Tbsp baking powder
  
• 1/8 tsp salt
  






Instructions



1. In a bowl with an electric mixer, beat together the sugar, egg, oil, cream of coconut, milk and coconut extract for 1 minute.
   
   
2. Into a large bowl, sift together the flour, baking powder and salt. Stir the milk mixture into the flour mixture and pour the batter into a greased loaf pan, 9 x 5 x 3 inches.
   
   
3. Bake the bread in a preheated 325º F oven for 55 minutes, or until it is pale golden around the edges, and let it cool on a rack.