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Easy Biscuits

Source of Recipe


Adapted from "Endangered Recipes" by Lari Robling



List of Ingredients



• 1 cup sour cream
  
• 1 cup self-rising flour, plus extra for work surface
  






Instructions



1. Preheat oven to 425° F.
   Blend sour cream and flour in a mixing bowl with a fork until it comes together but is still a little rough-looking. Turn dough out onto a well-floured work surface and let stand for a couple of minutes.
   
   
2. Pat or roll dough out with well-floured hands or rolling pin to ¾-inch thickness. Using a floured 1½- to 3-inch biscuit cutter, cut out 12 to 14 rounds, reworking the dough as little as possible.
   
   
3. Place biscuits on cookie sheet that has been greased or sprayed with nonstick spray. Bake in the top third of the oven for 12 to 15 minutes, or until biscuits are light golden on top.
   Serve warm.
   
   
   






Final Comments


This is a very wet dough, so make sure your hands and work surface are well-floured. A flat scraper, also called a bench knife, is a great way to get the cut biscuits to the pan.