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    Easy Homemade Biscuits

    Source of Recipe


    Southern Living, November 2006


    List of Ingredients


    • 1/3 cup butter, softened and cubed
    • 2¼ cups self-rising flour (such as White Lily Self Rising Flour)
    • 1 cup buttermilk
    • 3 Tbsp melted butter


    Instructions


    1. Cut softened butter into flour with a pastry blender or two forks just until butter cubes are coated with flour. Using your hands, gently combine until mixture resembles small peas. Stir in buttermilk with a fork just until blended (mixture will be wet).

    2. Turn dough out onto a generously floured surface, and pat to a ½-inch thickness. Cut dough with a well-floured 2-inch round cutter, and place on lightly greased baking sheets.

    3. Bake at 450° for 9 to 11 minutes or until lightly browned. Remove from oven, and brush warm biscuits with melted butter. Serve immediately.

      Makes about 1½ dozen.



 

 

 


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