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    Favorite Buttermilk Biscuits

    Source of Recipe

    From "The All New Ultimate Southern Living Cookbook"

    Recipe Introduction

    "It's the Southern-produced soft wheat flour that gives these biscuits their light-as-a-feather interior. The three ingredients are a snap to stir together and, if you pat the dough instead of rolling it, you can have biscuits ready for the oven in 5 minutes flat."

    List of Ingredients

    ◦  ⅓ cup cold butter or margarine, cut into pieces
    ◦  2 cups self-rising soft wheat flour (we tested with White Lily)
    ◦  cup buttermilk
    ◦  Butter or margarine, melted


    Cut ⅓ cup butter into flour with a pastry blender until mixture is crumbly; add buttermilk, stirring until dry ingredients are moistened.

    Turn dough out onto a lightly floured surface; knead 3 or 4 times. Pat or roll dough to -inch thickness; cut with a 2-inch round cutter, and place on a lightly greased baking sheet.

    Bake at 425 F for 12 to 14 minutes or until golden. Brush with melted butter.

    Makes 8 biscuits




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