member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

    Gluten-Free Popovers

    Source of Recipe

    From "The Cozy Cookbook" by Julie Hyzy

    List of Ingredients

    â—¦ ¾ cup tapioca flour
    â—¦ ¼ cup potato flour
    â—¦ ¼ cup sweet rice flour
    â—¦ 1 teaspoon whey powder
    â—¦ ½ teaspoon salt
    â—¦ 1 cup half-and-half
    â—¦ 2 large eggs, room temperature

    Recipe

    Preheat the oven to 450° F. Liberally grease a popover pan with vegetable oil, and set aside.

    Combine tapioca flour, potato flour, sweet rice flour, whey powder, and salt in a small mixing bowl. Combine half-and-half, eggs, and gluten-free flour mixture in a large blender pitcher. (Important: Add the items in that specific order.) Blend at high speed for 30 seconds. Scrape down the sides of the pitcher and pulse briefly, 15 seconds. The batter should look like thin pancake batter.

    Place popover pan in preheated oven for 3 minutes.
    Carefully remove pan and fill each popover cup one-half to two-thirds full. Place pan back in oven and bake for about 15 to 20 minutes. Reduce oven temperature to 300° F and bake an additional 5 to 7 minutes, or until the popovers are deep golden brown. Serve warm.

    Makes 6 popovers



    • Note:
    I made a batch using a cupcake tin instead of a popover tin. It doubled the amount of popovers, and you need to cut the baking time to a total of 15 minutes. They cook fast!

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â