Email to Cat      

Honey-Pecan Cornbread Sticks

Source of Recipe


>^..^<






List of Ingredients



• 1/3 cup plus 1 Tbsp firmly packed brown sugar
  
• 2 Tbsp honey
  
• 2 Tbsp butter
  
• 1 (15-oz.) pkg. cornbread mix
  
• 3/4 cup chopped pecans
  






Instructions



1. In a small pan, combine brown sugar, honey, and butter; stir occasionally over low heat until it boils and sugar is dissolved.
   
   
2. Meanwhile, prepare cornbread mix as directed on package.
   
   
3. Sprinkle about 1 tablespoon chopped nuts into each of 12 cornstick forms; then spoon over about 2 teaspoons of the hot syrup. Divide cornbread batter into cornstick forms and bake for 25 minutes or until lightly browned.
   
   Immediately invert onto serving platter; serve hot.
   
   Variation: Muffins. Increase packed brown sugar to 3/4 cup, honey and butter each to 3 Tbsp, and chopped pecans to 1 cup. Divide as directed above into 16 greased (2-1/2-inch) muffins cups.
   
   Makes 12 corn sticks (or 16 muffins).