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Indian Fry Bread

Source of Recipe


Warm Springs Reservation Restaurant






List of Ingredients



• 3 cups all-purpose flour
  
• 2 Tbsp baking powder
  
• 1 Tbsp sugar
  
• 1 tsp salt
  
• 1 tsp lard
  
• 2 cups (approx.) cold water
  
• Fat, for frying
  






Instructions



1. Mix all dry ingredients and cut in lard. Add water to make a thick dough. Knead well.
   
   
2. Break off handfuls of dough and fry in deep fat until golden brown.